gatabella:

Audrey Hepburn, 1954
california-luxe:

pulloutyourfreakumdress:

Jac for Atelier Versace F/W 2012.

Fashion&Luxury
66lanvin:

THE perfect DRUG by LANVIN………No.5
lesbeehive:

Les Beehive – Photographer Greg Gorman
strum:

 
runwayandbeauty:

Candice Swanepoel - Free People’s July 2014 Lookbook.
lushical:

Perfect magdalena
theantidote:

Portobello, Gouda & Kale Pesto Grilled Cheese Sandwiches
Preparation time: 10 minutes
Cooking time: 10 minutes
Number of servings: 2
Ingredients

4 slices thick rustic bread (pugliese)
2 small Portobello mushrooms
4 ounces gouda
½ cup kale pesto
Olive oil
Kosher salt
Instructions:

Heat a griddle to high heat. Drizzle the mushrooms with olive oil and sprinkle with kosher salt. Cook on each side until the mushroom is soft and tender, about 4 minute son each side. Pull off the griddle and slice each mushroom into 4 or 5 slices.
Slather all 4 slices of bread with the kale pesto, and then pile the mushrooms on one side.
Add the gouda cheese and top the sandwiches with the second piece of bread.
Add a generous amount of olive oil to the pan and cook the sandwich over medium-high heat until golden and crispy on both sides with the cheese melted.
Slice in half and serve hot!
rosa-lunaa:

50 shades of indie ☆